por alergia dexeus | Ene 11, 2017 | Congresos Alergología, Posters I: Alergia a alimentos | 0 Comentarios
ALERGIA OCUPACIONAL POR ENZIMA GLUCOAMILASA
Eladia Alarcón1, Begoña Navarro1, Ángela Claver1, Elena Botey1, Anna Cistero-Bahíma1, Borja Bartolomé1
1. Servicio de Alergología. Hospital Universitario Dexeus. GQ. UAB. Barcelona.
2. Departamento I+D. Bial-Aristegui. Bilbao.
acaros del polvo adrenalina AINES Alergia Alergia a vegetales Alimentos Anafilaxia Antibióticos Arroz Asma azúcares cereales conjuntivitis COVID-19 Dermatitis Dermatitis alergica contacto Desensibilización Frutas Frío Fármacos Hipersensibilidad Huevo Inducción de tolerancia Inmunoterapia Inmunoterapia oral insectos himenópteros Leche LTP Medicamentos melocotón Penicilinas pescados polen Pruebas epicutaneas pólenes Rinitis alérgica trigo Urticaria Vegetales ácaros
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